Food & Drink

Cook House

Chef Anna Hedworth's acclaimed Ouseburn restaurant on Foundry Lane, serving elegant, seasonal, produce-led cooking. Open Wednesday to Sunday.

About Cook House

Cook House is chef Anna Hedworth's acclaimed restaurant in Newcastle's Ouseburn Valley, on Foundry Lane. Known for its commitment to quality ingredients and warm hospitality, it has grown into one of the city's most celebrated independent dining rooms. It was named Financial Times Restaurant of the Year in 2019, and critics have praised it for pairing elegant, simple cooking with genuine warmth, drawing comparisons with influential restaurants such as the River Cafe and St John.

The kitchen champions produce-led, seasonal cooking, its menus shaped by the best ingredients available at any given time. Open Wednesday to Sunday, the restaurant also runs a catering service and an online shop, and Hedworth has published a cookbook gathering more than a hundred recipes alongside the story of her culinary journey. That mix of an ingredient-first ethos, understated cooking and hospitality has made Cook House a defining part of the Ouseburn food scene.

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